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Gourmet Love

I have a new favorite thing, rather silly it is. Okay, I'll just tell you and get it over with. I love watching old episodes of The Galloping Gourmet with Graham Kerr on Cooking Network. There, I've told you. I used to be in love with Jacques Pepin, but now it's Graham. He's so funny, and he never actually cooks anything worth eating, but he cracks me up so much that I just can't help but watch. I even tape the show and watch it two, sometimes three times.

He's like a lost cast member from Monty Python; he's like Dick Van Dyke with a proper British accent; he's tipsy, hilarious, swanky, silly. In about two hours he'll be on. Yesterday was crab and veggies wrapped in a filo dough. It doesn't matter what he cooks. I'll be watching and so will the kids. Then it's off to the library for more books, though I shouldn't read too much because I'm determined to get my book written before Sept. 1. I will, and that's that.

A nice Picture of Graham. Graham the Man.


I love this old 70's kitchen set-up. It's groooooy.

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