Stir-fried Asian greens with a tamarind peanut sauce. Packed with flavour - tangy, salty, sweet with a little kick of spice. I used Tenderstem broccoli, choy sum and green beans that I got in a local veg box delivery, but any greens will do!
I love big bold flavours and this dish really delivers just that - it's super fresh and crunchy, perfect served up with some sticky rice and tofu. It's probably no secret that greens are my favourite, I love the flavour but they're also full to the brim with essential nutrients!
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